Kuala Lumpur, May 20, 2009 – In time-honoured and celebrated tradition, Martell - the world’s premier cognac, has once again orchestrated the prestigious Passion of Cuisines Dinner Series to present you an opportunity to savour the finest cuisine in symphony with the finest cognac from Pernod Ricard. The Martell Dinner Series marries culinary excellence with Martell’s finest to create a whole new gastronomic experience to enhance one’s enjoyment of Martell’s range of cognac including Martell Cordon Bleu, Martell XO and Martell Creation Grand Extra with masterfully-prepared dishes specially prepared by Martell chef extraordinaire, Chef Christophe Pienkowski, all the way from Chanteloup, France.
“We are very privileged to have Martell’s chef extraordinaire come down for this dinner series that will see Christophe embellish the finest restaurants in Kuala Lumpur with his craft. This unique opportunity that we are presenting reinforces the sophisticated values of the brand, which not only embodies achievement and status, but also captures the spirit of inspired discernment,” said William Lee, Brand Manager of Pernod Ricard Malaysia Sdn Bhd.
The Martell Passion of Cuisine Dinner Series is organized periodically to extend Martell’s hospitality to connoisseurs of fine cognac and cuisine and to afford what is a unique opportunity to marry the discerning values of Martell with the discerning taste and spirit of well-heeled Malaysians.
This special series marries culinary excellence with Martell’s finest to create a whole new gastronomic experience to enhance one’s enjoyment of cognac from the House of Martell with masterfully-prepared dishes by master-chefs from France.
Frangipani, 20 May 2009
Tatto 21 May 2009
Genji 22 May 2009
Cynna, 23 May 2009
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